Restaurants in 2023 with Alison Pearlman

[et_pb_section fb_built="1" _builder_version="4.2.2" custom_padding="3px||0px|||"][et_pb_row column_structure="1_3,2_3" _builder_version="4.2.2" custom_padding="0px||0px|||"][et_pb_column type="1_3" _builder_version="4.2.2"][et_pb_text content_tablet="" content_phone="" content_last_edited="on|phone" _builder_version="4.2.2" width="100%" min_height="675px" custom_margin="|||-9px||" custom_padding="|2px|0px|0px||" hover_enabled="0"][/et_pb_text][/et_pb_column][et_pb_column type="2_3" _builder_version="4.2.2"][et_pb_text _builder_version="4.2.2" background_size="initial" background_position="top_left" background_repeat="repeat" custom_margin="||37px|||" custom_padding="25px|||||"]

[audio src=""][/audio]

Spontaneous visits at a restaurant are almost impossible. Tables have to be reserved at least one day in advance on the restaurant App, and you might even have to order and pay before you arrive. Digital menus are the new normal, and restaurants might even outsource their dishes. Is this going to be how restaurants will work in 2023? To gain more insights in our future listen to the Episode with Alison Pearlman, the brilliant thinker, writer and researcher in the area of restaurant business.

[/et_pb_text][et_pb_text _builder_version="4.2.2" min_height="17px" custom_margin="1px||-2px|||"]

About our Guest Alison Pearlman

[/et_pb_text][et_pb_text _builder_version="4.2.2" custom_padding="4px||0px|||"]

[/et_pb_text][et_pb_text _builder_version="4.2.2" width="100%" custom_margin="-9px|-165px||||" custom_padding="0px|4px|2px|128px||"]

Our guest today is Alison Pearlman is the author of Smart Casual: The Transformation of Gourmet Restaurant Style in America and May We Suggest: Restaurant Menus and the Art of Persuasion. She is Professor of Art History at California State Polytechnic University, Pomona. A brilliant thinker, writer and researcher in an area that touches everyone: food and especially food served in restaurants.